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🥢 PRINTABLE RECIPE - https://soupeduprecipes.com/hot-and-sour-dumpling-soup/

If you are a long-time subscriber, you probably noticed that I love dumplings. So far, on my channel, I have more than 10 different videos, over 15 recipes for different kinds of dumplings. Today, I am giving you an authentic Xi an style dumpling recipe - 酸汤水饺, hot and sour dumpling soup. Sounds really exciting, and it is amazingly delicious. If you love dumplings as I do, definitely give this a try. 

🥢 RELATED VIDEOS -
NO DOUGH DUMPLINGS! Egg Wrapped Dumplings with Pork and Spinach filling - https://youtu.be/70D3CdOKx_Y
Traditional Beijing Doornail Dumplings - https://youtu.be/YTZ5lROGUr0
Soup Dumplings (Pan Fried) - https://youtu.be/_qcPIOlr7Uo
5 Dumpling Filling Recipes - https://youtu.be/4u7bBMSIhQ0
How to Make Chinese Dumplings From Scratch - https://youtu.be/Znf73dsFdC8
Easy Wonton & Dumpling Wrappers Recipe - https://youtu.be/KahAeVHOx-k
Gluten-Free Cantonese Shrimp Dumplings Har Gow Recipe - https://youtu.be/ocpAaEakrJo
Xiao Long Bao Steamed Soup Dumpling Recipe - https://youtu.be/aVsgO5h_xhk

🥢RECIPE - Note: The product links below are affiliate links. I may earn a commission if you purchase an item on a linked website within 24 hours.
 
INGREDIENTS FOR THE SPICED VINEGAR
- 1.5 cup of Chinese black vinegar (can use Balsamic Vinegar)[Amazon Link: https://geni.us/NIgRv]
- 1/2 cup of water
- 1 tbsp of brown sugar
- 1 piece of star anise [Amazon Link: https://geni.us/608W]
- 1 piece of cinnamon stick [Amazon Link: https://geni.us/z8B2]
- 1/2 tsp of fennel seeds [Amazon Link: https://geni.us/1jOa3t]
- 3 pieces of clove [Amazon: https://geni.us/kOqqy]
- 1 piece of bay leaf [Amazon Link: https://geni.us/L6roZ]
- 2 cloves of garlic
- 2 pieces of dried chilies [Amazon: https://geni.us/kOqqy]
- 1 tsp of Sichuan peppercorn [Amazon Link: https://geni.us/b5AyM]
 
INGREDIENTS FOR THE DUMPLING WRAPPER
- 400 grams of high protein content flour (Such as dumpling flour, bread flour)
- 200 grams of room temperature water
- 1/2 tsp of salt
 
INGREDIENTS FOR THE DUMPLING FILLING (enough to make 60-65 dumplings)
- 500 grams of ground beef 
- 3 cups of fennel (about 80 grams)
- 2 pieces of scallions
- 1.5 tbsp of soy sauce [Amazon Link: https://geni.us/Cr9M]
- 1.5 tbsp of oyster sauce [Amazon Link: https://geni.us/czQN]
- 1/2 tsp of salt
- 1/2 tsp of five-spice powder [Amazon Link: https://geni.us/NM6BZ]
- some black pepper to taste
- 2 tbsp of cooking oil
- 1/4 cup of water (if you have beef stock, that will be even better)
- 1 egg
 
 
INGREDIENTS TO ASSEMBLE 1 PORTION OF DUMPLING SOUP
- 10-15 pieces of dumplings 
- 2 tbsp of baby shrimp [Amazon Link: https://geni.us/S8UoTK]
- A bunch of seaweed [Amazon Link:https://geni.us/xAR7Ja] 
- 1/4 cup of diced scallion
- 1/4 cup of diced cilantro
- 1 tbsp of toasted sesame seeds []Amazon Link: https://geni.us/Ip2QesA
- 2 tbsp of soy sauce
- 3 to 4 tbsp of spiced Chinese black vinegar
- 1 tsp of beef and chicken fat mix
- salt to taste
- 2 to 3 cups of water or stock
- 3 tbsp of hot chili oil [Recipe Link: https://youtu.be/AywT2FDt4HA]
- a drizzle of sesame oil [Amazon Link: https://geni.us/A7gfgx]

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